You Don't Like Chocolate?!

I like chicken. A lot. If I could eat chicken every night for supper, then I would, but it's a shame that other people don't feel the same way.

I am simple when it comes to food. I like almost every vegetable you can think of, and I am not afraid of trying new stuff (unless you want to make me eat fried squirrel, because then there will be a problem). I like fruit, too. And I mostly prefer fruit to chocolate.

Yes, I am not a huge fan of chocolate. You can win me over with those mini Reese's cups, but that's about it. Especially if they're frozen. Ohmygosh, YES!

But, normally, no, I'm not a fan. Call me weird, and that's what I'll be. Chocolate really doesn't make everything better. And, neither does ketchup.

But, I made something for dessert tonight as a treat and it was chocolate. It was really good, too. I couldn't eat the whole thing, but there are people that will never complain about me not eating a whole something, a something that is more often than not, chocolate.

You know how when you go out to eat every now and then, and you decided to splurge a little and get dessert? There's always cheesecake on the menu, some sort of chocolate cake, maybe brownies or chocolate chip cookies covered in ice cream. And then there is this one special dessert. Just one. It sounds all extravagant and rich.

Molten Chocolate Lava Cake?

Did you know you can make it at home? And do you think it is hard? Because it's not. And it is freaking delicious. Even to the weirdos people who don't really care for chocolate.



I love The Pioneer Woman and her wonderful tutorial recipes she posts, even if they are a bit more fattening than my fruits and veggies. But, this recipe was posted on her community site Tasty Kitchen and even she gave it two thumbs up.

I will definitely not tread on anyone else's great recipes, so please go ahead and see how wonderful this Molten Chocolate Lava Cake is for yourself.

I dare you to say you don't like it. Double dare!